This article originally ran in 2021. It has been updated for Dining Month 2204!
There have been so many times in my life when I heard about a Milwaukee restaurant closing and I immediately felt bummed, disappointed or surprised. But often, when I’d give it a few more minutes of thought, I’d realize I hadn't been to the place in a year – or two or three or five – and that even though in my mind I supported the restaurant, I certainly didn't with my money.

And we all know you can’t pay for steaks or table napkins with mental support.

Years ago, I launched a column called "Get Your Ass In Here" that was a reminder to Milwaukeeans – myself included – that we have to physically go to the places we love otherwise we increase the chance of them disappearing.

It's time for this reminder again.

And because it’s Dining Month on OnMilwaukee, let’s look back at the restaurants that we need to get our asses to – or accept that they might go away. In short, we can love it or lose it. It’s up to us, Milwaukee.

1. Mader's

I am exactly zero-percent German, but I grew up in Milwaukee where German culture is everywhere and I appreciate it. And I don't want Mader's to close. Ever.

Mader's, 1037 N. Old World 3rd St., looks and feels old school European, with Bavarian decor and authentically-dressed servers. The dining rooms are elegant; there’s a more casual environment in the adjoining Knight’s Bar.

We recommend the "Schnitzwich," a wiener schnitzel with tomato jam and Boursin cheese, topped with fried pickles and served on a pretzel roll with a side of warm German potato salad.

Read more about why you should get your ass into Mader’s here.

2. Ethiopian Cottage

 You eat with your hands at an Ethiopian restaurant, so make sure your dinner date values personal hygiene. But if finger food is really not your jam, Ethiopian Cottage, 1824 N. Farwell Ave., offers forks, knives and spoons upon request.

Ethiopian food is traditionally served on injera, a staple food of Ethiopia similar to a bubbly, fermented, sourdough pancake. (Gluten-free injera is available upon request.) Diners tear off pieces of injera and stop up the piles of meat and vegetables called wat – spiced stew made from beef, chicken, lamb and / or various kinds of vegetables – using the bread as a utensil.

Diners order separately and the food arrives on one circular metal pan and is placed on a Moseb basket table.

For drinks we recommend Ethiopian honey wine called Tej, Ethiopian beer (Bate, Bedele or St. George) or a non-alcoholic mango drink and Ethiopian tea.

Read more about why you should get your ass into Ethiopian Cottage here.

3. El Salvador Restaurant

El Salvador Restaurant, 2316 S. 6th St., is Milwaukee's (and perhaps Wisconsin's) only Salvadoran eatery and, quite possibly, the easiest place in town to locate because it's directly across the street from the massive and opulent Basilica of St. Josaphat.

The space is clean and casual, with about eight tables and four or five booths. The walls are adorned with Salvadoran art, flags, tiles and a couple of flatscreen televisions playing Spanish-language programs.

El Salvador is open for breakfast, lunch and dinner, and the menu features three pages of primarily Salvadoran dishes with Honduran and Mexican items mixed in.

The pupusas are a signature Salvadoran dish and a must try – especially at a restaurant like El Salvador, where the word "Pupuceria" (a place where pupusas are sold) is painted on the front of the building.

Pupusas are thick corn "pancakes" served with a side of crunchy curtido – a vinegary, slightly spicy cabbage slaw – intended to be eaten on top of the pupusas. 

El Salvador offers imported sodas, refresco de chan (a popular strawberry-and-chan-seed drink in El Salvador) and a small cantina, featuring imported tragos (Malibu, tequila and brandy), margaritas and numerous beers, including hard-to-find-in-Milwaukee Central American cerveza imports like Nicaragua's Toña or Famosa (or Gallo) from Guatemala.

Read more about why you should get your ass into El Salvador Restaurant here.

4. Maria’s Pizza

In June of 2022, the iconic pizzeria closed after 65 years in business. This was terrible news for many who those who grew up with – and/or enjoyed during adulthood – the rectangular, thin-crust pizza and not-intentionally-kitschy atmosphere featuring classic red checkered tablecloths, strands of decorative lights, vintage signs and religious paint-by-number art.

Luckily, after a year and a half hiatus, new owners emerged and brought back the South Side favorite.

Maria's pizzas are available in large size only and are topped with classic garnishes like sausage, pepperoni, onions, mushrooms, black olives and green peppers. 

The thin crust starts off crispy but becomes softer and softer as the grease from the cheese and toppings soak into it. Often the pizzas are only partially cut, so diners tear off pieces of pizza and fold it over or even roll it up (if the crust is soft enough) and eat it burrito style. 

We almost lost Maria's for good, so let's do our part to prevent another Maria's Pizza closing. Cheese bread for everyone!

5. Three Brothers

The atmosphere at Three Brothers, 2414 S. St. Clair St., is as much of a draw as the food. Vintage Schlitz signs, '50s Formica tables, sturdy but old wooden chairs, ambient Serbian music and a plethora of plants offer a very "back in time" feel.

Customers should prepare themselves to spend at least 90 minutes in the quaint Serbian eatery, especially if ordering burek, the restaurant's signature dish.

Burek is a rich and filling pastry made of thin, flaky dough and is available filled with cheese, cheese and spinach or meat. Many longtime customers come to Three Brothers specifically for the burek, and for first-time diners, it's a must try – as are the stuffed grape leaves.

Read more about why you should get your ass into Three Brothers here.