Welcome to Quarantine Kitchen, a cooking show focused on tips and easy recipes you can execute in your home kitchen using basic ingredients and pantry staples. The show airs live on Facebook every Sunday at 1:30 p.m. Tune in by heading to the OnMilwaukee Facebook page. [View past episodes and recipes here]
We've also launched an off-shoot of the series featuring local chefs cooking up simple dishes in their home or restaurant kitchens.
On Friday, May 1 at 1 p.m. we'll be filming our live with Chef Mitch Ciohon of Snack Boys. He'll be demonstrating how to make one of their fan favorite dishes: roasted cauliflower with aioli, pickled vegetables, "bird seed" and extra virgin olive oil.
In the meantime, be sure to support local restaurants – including Snack Boys – by ordering take-out. Get all the details you need here.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
