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FoodCrush Podcast: Paul Bartolotta on hospitality in the age of coronavirus

This week on FoodCrush, Paul Bartolotta shares the insights gleaned from over 30 years in the restaurant industry as he talks about the process of reimagining the Bartolotta dining experience. Along the way, we glean insights into his personality, his love for the industry and the tenacity that keeps restaurants going in an unprecedented age.

Jul 29, 2020
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