on/kitchen

The latest

A peek at the fruits of the 25th anniversary refresh at Ristorante Bartolotta

Eager to see the changes that were made recently at Ristorante Bartolotta, a restaurant which has remained virtually untouched since its opening in 1993, we took a guided tour with Executive Chef Juan Urbieta and members of the Bartolotta's team.

Jul 05, 2018
More stories