With a distinct focus on breakfast and lunch, the cafť opens daily at 7: 30 a.m. (8 a.m. on weekends) and closes at 4:30 p.m.
It has a diverse menu that thrives on organic options for the meat eater, the vegetarian and the vegan alike.
If you're looking to make a sit-down meal out of it, the breakfast menu features a full spread of omelets, tofu scrambles, breakfast burritos, French toast and bagels with lox, all priced between $5 and $6.
If you're making a quick stop in on your way into the office, the deli counter offers a variety of grab-and-go items, from Asian tuna sandwiches, southwestern BLTs and hummus wraps to a solid selection of specialty salads.
Recent articles about The National
We caught up with Chef Nell Benton this past March, and she gave us a lesson in … Read more...
The National Cafe may be serving some of the best ramen in the city. Here's why … Read more...