"Bar Month" at OnMilwaukee.com – brought to you by Stoli Vodka, Altos Tequila, Fireball, OR-G, Jim Beam, Plymouth Gin and 2 Gingers – is back for another round! The whole month of February, we're serving up intoxicatingly fun articles on bars and clubs – including guides, the latest trends, bar reviews, the results of our Best of Bars poll and more. Grab a designated driver and dive in!

In honor of "Bar Month" at OnMilwaukee.com – we uncork some of our favorites from the past year of wants that you could add to your own home bar. Enjoy! 

Won't break it: GoVino Wine Glasses
I have a serious problem with breaking glasses. I'd like to think this is just a fleeting issue in my life, but somehow I doubt it. GoVino shatterproof glasses are my savior. What makes these glasses different is that they are flexible, unbreakable and notched so I don't drop them as easily. At $12.95 for a set of four, they are a worthy investment for your patio, home or even to throw in a bag and tote to the beach. The only downside is they are not dishwasher safe. They also have a set of beer glasses, which may be a great idea for a man in your life with a chronic dropping problem too, just in time for Father's Day. – Carolynn Buser

Add it: Repurposed Piano Wet Bar
I should have learned how to play the piano. But, I didn't so why not use an old one as a bar! That's the Milwaukee way. This cool Piano Wet Bar is made from a vintage upright piano. Just open the door to reveal a lighted cabinet to house your glassware and spirits, and check out the hidden storage space under the keyboard. Made by View63 in South Milwaukee, this would look great in your (or my) rec room! – Jeff Sherman

Juice with it: Progressive International CJ-3 Citrus Juicer
I don't know about you, but I am not the best at getting the juice out of my lemons or limes when needing it for a recipe or drink. The Progressive Citrus Juicer has been my new best friend in the kitchen -- it could be yours too! The juicer base itself it big enough for limes, lemons and oranges. The dome lid doubles as a measuring cup and has printed measurements in tablespoons, cups and milliliters on it. How handy is that! Plus, the pour spout means less squirting all over my kitchen island. And even better? No seeds in my recipes. – Carolynn Buser

Drink it: Domaine Spiropoulos Mantinia
This organically grown Greek wine is one of my summer favorites after I was able to try the 2012 a few weeks back at Braise. The wine itself is a greenish yellow and has a very delicate floral taste that isn't overly sweet on the palate, thankfully. The acidity of the citrus flavors as well as the mineral balance out the dry wine nicely. I liked this wine so much I've even been known to ask other restaurants what they have that's similar. – Carolynn Buser

Cut on it: Totally Bamboo Cutting and Serving Board
This Wisconsin shaped cutting board is sure to show off your "sconnie" pride. The multi - functional board could be your cutting board, your cheese board, your bar board ... you get the picture. Made of Moso Bamboo, it was harvested at the optimum age of five years. You have to hand wash this baby, but the few seconds it takes to do it will be well worth all the comments you will get on it. And, you can order them in a number of shape sizes for gifts! – Carolynn Buser

Stick with it: Pickle fork 
Technically, this is called a condiment fork, but in my house, which is packed with pickle lovers, I'm certain it would lovingly be referred to as "the pickle fork." I'm not usually much of a gadget gal, but I really don't like reaching into the pickle juice for the bumpy, green goods. And sure, you can use a fork, but that's the beauty of most gadgets: they are both totally unnecessary and yet, a coveted provider of convenience. – Molly Snyder

Ride with it: Bicycle Wine Rack
Earlier this week I took my bike down to attend Skyline Music at Kadish Park. (I also highly recommend going to Skyline!) After packing all the goodies in a backpack to bring down you realize just how much additional weight you are adding by bringing wine. Let's be realistic, one bottle doesn't cut it when looking out at that gorgeous view and listening to great music. One way to lighten the load is the handy dandy Bicycle Wine Rack. I want this. Badly.

This handmade tan leather bicycle wine rack is perfect for taking wine with you on the go. It attaches to most bike frames with antique brass fasteners, while there are hidden clamps hold the bottle securely. You have to protect your investment after all. This olive oil-treated vegetable-tanned leather will only look better as it ages, just like wine! –  Carolynn Buser

Hang 'em: Triple Threat Milwaukee Flour Sack Towel Pack from "From Milwaukee With Love"
The first time I saw these flour sack towels I couldn't help but smile -- which meant I had to have them. The three pack comes with one cocktail themed, one pork and one cheese and sausage towel. You can get them (and many other great Milwaukee products) locally "From Milwaukee With Love" here – also keep an eye out for them at events around town such as the Buy Local Fair coming up. – Carolynn Buser

Sip it: Cune Reserva 2009 
Nice acidity distinguishes this mostly tempranillo blend (there's also 5 percent each of mazuelo, graciano and garnacha tinta) from Spain's Rioja Alta zone. That brightness, which balances the dark red fruit, and a dose of tannins provide some complexity, which surely helped earn this wine a respectable 91 points from both Wine Spectator and The Wine Advocate. This medium bodied wine, which drinks well now, but might even improve with a couple years under its belt, retails for about $30. – Bobby Tanzilo

Drink Up: Oggi Moscow mule copper cups
I was recently given a set of these mugs as a gift and, at first, I thought they would find their way to back of the hardest-to-access cupboard with other rarely used gadgets like my fondue pot and lobster crackers. But after I actually bought the ingredients for Moscow Mules (vodka, ginger beer and lime) and knocked back a couple, I realized how much I dig the snappy drink and how much better they taste in a cold copper cup. – Molly Snyder