Annual Wine & Swine Dinner at Bacchus
During the sixth annual Wine & Swine event at Bacchus on Friday, January 27, you'll enjoy a five-course meal exquisitely prepared by Chef Nick Wirth with wine pairings chosen with care by Certified Sommelier and Wine Specialist, Katie Espinosa. This annual event features locally raised Heritage Berkshire Hogs from the farm at Uplands Cheese in Dodgeville, Wisconsin. Plus, Uplands' owner Andy Hatch will be on hand for this special evening! Hurry! This event will sell out quickly! Sixth Annual Wine & Swine at Bacchus? Friday, January 27 at 6:30 p.m.? Five courses, paired with five wines ?$85 plus tax and gratuity https://www.bartolottas.com/events/annual-wine-swine-bacchus-2017/
Bubbly Bonanza! A Ray's Wine & Spirits Dinner at Bacchus
We're all big fans of Ray’s Wine & Spirits at Bartolotta's and we're excited to team up once again with Orey Laev of Ray's for a Bubbly Bonanza featuring sparkling wine at Bacchus on Friday, February 10. Orey oversees Ray's popular email blasts which showcase wine specials and promotions as well as new releases and hard-to-find bottles. We’ve had Orey join us before to talk about pairing wines with foods, but for this special dinner at Bacchus, Orey will select some of his favorite sparkling wines and talk about how they match up with food. Executive Chef Nick Wirth will create a delicious menu to pair with the chosen wines. Bubbly Bonanza! A sparkling wine dinner featuring pairings from Ray's Wine & Spirits? Bacchus? Friday, February 10 at 6:30 p.m. ?5 courses, 5 wines? $99 per person, plus tax and gratuity Please call (414) 765-1166 for reservations. ? https://www.bartolottas.com/events/bubbly-bonanza-a-rays-wine-spirits-dinner-at-bacchus/
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My husband and I dined at Bacchus last night for the first time. It was definately an experience we will not forget. From the moment we called for directions, to the moment we left was excellent. The restaurant has a wonderfully romantic ambiance, with a waitstaff that opens their arms for you!!! We highly recommend Bacchus!!!
I have tried a couple steaks here and they just melted in my mouth! DELICIOUS!!!!! Bacchus really knows how to make their steaks...