Results tagged with 'comfort food'
Published Feb. 6, 2017
In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Josh Peterson of Motor Bar & Restaurant at the Harley-Davidson Museum.
Published Oct. 10, 2016
If it's homestyle comfort food you're after - pot roast, meatloaf, gumbo - you'll find it at The Farmer's Wife in West Allis. There are also little touches - like hand-cut fries and homemade desserts - that may become the hallmark of this newly minted spot.
Published Oct. 7, 2015
The Winchester, 2321 N. Murray Ave., opened last month in the former Two Bucks space and the kitchen is now in full swing. The menu, developed by Chef Frank Harroun of Lucky Joe's Alchemy & Eatery, features bar food with a twist.
Published Oct. 9, 2014
When it comes to Milwaukee comfort food, it seems our readers love the one with comfort in name (or at least used to).
Published Oct. 21, 2013
Ah, the grilled cheese sandwich. The stuff dreams are made of. I've eaten them all over the world. But this one's the best.
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Our undercover foodies are plowing through the dining in Wauwatosa and Milwaukee and their last stop was Maxie’s Southern Comfort…If you’ve say you’ve had Southern food but it was at the Cracker Barrel, keep reading—you’ll be doing yourself a favor. Literally ...
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