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FoodCrush Podcast: A chef, a wood-fired oven & using food to create change

Get inspired. This week we're talking with Chef Dana Spandet of Flour Girl & Flame.

Lori Fredrich Oct 31, 2021 Dining

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FoodCrush Podcast: A look at the local food landscape with Chef Dave Swanson

Lori Fredrich Aug 29, 2021 Dining

52 days of great Milwaukee restaurants: Braise

Lori Fredrich Oct 10, 2020 Dining

FoodCrush Podcast: A chat with Wisconsin Foodie host Chef Luke Zahm

Lori Fredrich Jun 17, 2020 Dining

Braise Leaders in Local Food series features notable Midwest chefs

Lori Fredrich Aug 15, 2019 Dining

Eat this now: Phamous Philly at the Riverwest Co-op Cafe

Devon Hanley, OnMilwaukee Intern Aug 17, 2018 Dining

8 local vendors to check out at Westown Farmers' Market

Devon Hanley, OnMilwaukee Intern Jul 11, 2018 Festival Guide

What chefs eat: Dave Swanson of Braise

Lori Fredrich Apr 06, 2018 Dining

Ten delicious years: Arthur Ircink looks back on a decade of "Wisconsin Foodie"

Lori Fredrich Jan 30, 2018 Movies & TV

Pie

Hatched harnesses passion for local in scratch-made pies

Lori Fredrich Jan 16, 2018 Dining

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Devon Seafood + Steak exceeds expectations with local offerings

Lori Fredrich Nov 08, 2017 Dining

Milwaukee's best food product, 2017

OnMilwaukee Staff Writers Oct 16, 2017 Dining

Proposed food hub aims to change the way Milwaukee sources local food

Lori Fredrich Feb 10, 2016 Dining

Bolzano Artisan Meats calls foul on State of Wisconsin

Lori Fredrich May 07, 2014 Dining

Social Circle: What new food or drink item do you want at Miller Park?

OnMilwaukee Staff Writers Apr 06, 2014 Sports

Alice's Garden introduces Herbal CSA program

Lori Fredrich Oct 16, 2013 Dining

Dining

Ruminations and recommendations: 2013 NRA restaurant trends

Lori Fredrich Jan 03, 2013 Dining

Feasting with a conscience: Eating locally for the holidays

Lori Fredrich Dec 05, 2012 Holiday Guide

Westown Farmers Market moves indoors and in-store

OnMilwaukee Staff Writers Nov 05, 2012 Marketplace

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