Results tagged with 'peter sandroni'
Published Sept. 2, 2016
The recent "Taste of Hope" dinner brought together six chefs who donated their time to help raise funds to fight Leukemia and Lymphoma. But, maybe none had a more fervid motivation than Peter Sandroni, owner of La Merenda and Engine Company No. 3.
Published Nov. 16, 2015
It was a downright voting battle for Milwaukee's best chef. But, you chose multi-year James Beard nominee, Justin Carlisle, of both the refined Ardent and the casual late night hot spot, Red Light Ramen.
Published Sept. 14, 2015
There's something about an old fire house. Even a crumbling one. Thirty years ago, the old Engine Co. No. 3 house at 217 W. National Ave. was already rough around the edges and sitting unused for the intervening decades did little to improve things. But, still, the place held an allure for restaurateur Peter Sandroni, whose acclaimed La Merenda sits just a block and a half east.
Published Aug. 25, 2015
Bobby Tanzilo is slowly becoming a "collector" of old firehouses. Here he explores the first home of Engine Co. No. 4, located in the heart of Downtown.
Published Aug. 14, 2015
There's plenty to love about Irishmen Duncan and Richard Blair, owners of the Blairs Inn in Blarney, Ireland - including the fact that they seem to love it in Milwaukee.
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The favorite part of my journalism classes in college was broadcast photojournalism – taking the shots and editing them into a story. In shooting b-roll footage, I could visualize how I would build the story come edit time. Sitting at the edit bays, selecting footage and transitions, writ...
I always wondered how executive chefs of my favorite restaurants do it. How do they consistently plate tasty dishes to indulge? What is their philosophy? What is their management style which keeps the same servers happy day in and out, and the same line cooks behind-the-scenes? So I asked the exe...
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